Cheese House

Edam cheese, 0.33 lb/ 150 g The Edam cheese was first produced in Netherlands after the town in which is

Emmental Cheese, 0.33 lb/ 150 g 
Semi-hard, matured cheese.
 Fat content in dry matter 45% 
Moisture in non-fat part 58%

Rossiyskiy Cheese, 0.33 lb/ 150 g Russian “Rossiyskiy” cheese is the most common and produced type of cheese on the

Smoked Gouda Cheese, 0.28 lb/ 125 g Semi-hard variety has a unique creamy sweet taste and smooth texture. Gouda cheese