Borodino Lithuanian Bread, Amberye, 800 g
Ingredients: rye flour, wheat flour, water, rye malt, sugar, garin coriander, salt.
There is a strong demand for all kinds of rye breads, and for good reason – rye has a wonderful, tangy flavour, and makes quite amazing sourdough starter.
Really, rye and sourdough go together!
Really, rye and sourdough go together!