Chocolate Glazed Sponge Mini-Cakes “Alyonka Chocolate Cream”, Red October, 7.05oz
19 FATS
5 PROTEINS
55 CARBOHYDRATES
410 KCAL
Ingredients: Confectionery glaze (sugar, cocoa butter substitute (fraction of hydrogenated palm kernel oil, emulsifiers soy lecithin, E492), cocoa powder, whole milk powder, emulsifiers: soy lecithin, E476, flavoring “Vanillin”); sugar, glucose-fructose syrup, general wheat flour, drinking water, margarine (refined deodorized fractionated, partially hydrogenated vegetable oils (palm, sunflower, soybean, palm kernel), water emulsifiers: E475, E471, soy lecithin; salt, sugar, preservative E202, acidity regulator – citric acid, flavor, dye beta-carotene E160a, antioxidant: E300, E307); corn starch, egg powder melange, rectified ethyl alcohol, whole milk powder, whey powder, sugar color (III, IV); condensed milk with sugar (whole milk, sugar), complex food additive (emulsifier E471, moisture-retaining agent E1520, emulsifier E475, moisture-retaining agent E422, emulsifier E477, emulsifier E491); dry egg protein, salt, baking powder – sodium bicarbonate, flavors “Chocolate”, “Concentrated milk”, preservative E200, emulsifier soy lecithin.