Double-Fermented Kvass “Zavarnoy”, 2 liters
Ingredients: prepared water, sugar, leavened wort concentrate (rye flour, rye malt), pure cultures of yeast and lactic acid bacteria in the form of a mixed starter, baking yeast.
-50%
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Double-Fermented Kvass “Zavarnoy”, 2 liters Sale
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Description
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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